Appetizer Menu

Camarones con Rum 9
Grilled Shrimp with Puerto Rican Rum Glaze

Arepas de Vieques 12
Coconut arepas with crab meat escabeche

Caprese Borinqueña 8
White farmer’s cheese, avocado and tomato with coriander vinaigrette

Clams Latino 13
Baked Little Neck Clams, Bacon and Sofrito Butter

Empanadas - 2 each
Camarones –Shrimp
Pollo – Chicken
Carne – Beef
Vegétales – Vegetable

Mini Piononos - 6
Sweet plantains stuffed with beef picadillo

Tostones Montaditos - 12
Fried Green Plantains topped with

Bistec – Skirt Steak
Camarones – Shrimp
Pulpo – Octopus
Bacalao — Salty Cod Fish
 

Surrillitos - 5
Corn Fritters with Bacalao Stew

Alcapurrias - 6
Cripsy or Steamed Tarot root stuffed with Beef Picadillo

Buñuelos de Bacalao - 6
Salty cod fritters

Tortita de huelles - 10
Puerto Rican yuca crabcakes with salsa criolla and garlic lemon alioli

Carne Frita - 8
Crispy, fried marinated pork chunks

Chicharrón de Camarón - 8
Crispy, fried marinated shrimp

Chicharrón de Pollo - 8
Crispy, fried marinated chicken chunks

Calamar Frita - 14
Crispy Fried Calamari

Almejas en Caldo de Cilantro y Chorizo - 15
Clams in Cilantro and Chorizo Broth

Mejillones en Caldo de Cilantro y Chorizo - 15
Mussles in Cilantro and Chorizo Broth

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