dinner menu

- pork dish  

A 20% gratuity will be added to parties of 5 or larger.
A $3pp cake cutting fee will be applied to all parties who bring their own desert.
Please inform your server/management of any allergies and/or dietary concerns.
Due to our limited seating a time limit may be applied at Management's discretion.


maduro relleno 9

sweet plantain stuffed with beef picadillo

sorullitos de maiz con quezo 8

corn fritter sticks stuffed with cheese served with creole sauce

chicarron de pollo 10

crispy creole seasoned chicken chunks

alcapurria 8

crispy taro roots stuffed with beef picadillo

rellenos de papa 8

potato puff stuffed with beef picadillo

chivitas 14

goat cheese with honey, chive and yucca chips

quesadillas 13

chicken or grilled steak with pepper jack cheese melted on a flour tortilla

empanadas 7

(choice of 2) shrimp, chicken, beef, cheese or vegetable

chicharron de camaron 13

crispy popcorn shrimp

shrimp taco 14

corn tortilla, shrimp and coleslaw with pick calipso sauce

carne frita 10

crispy marinated pork chunks

calamares frito 14

Fried Calamari

bunuelos de bacalao 14

cod fish puff with tartar sauce

Tostones Montaditos 12

fried green plantains topped with skirt steak, shrimp, octopus & cod fish

soups & salads

Sopa de la Abuela 12

chicken vegetables, noodles

sancocho 12

vegetable taro root vegetable, chicken, oxtail & beef soup

asopao de camarones 24

shrimp gumbo soup

ensalada de pulpo 24

octopus topped in garlic citrus vinaigrette

ensalada de aguacate 12

romaine, tomatoes, red onions and avocado with mojito criollo dressing

calamari salad 16

honey ginger glazed calamari, tropical fruits and greens

market salad 14

field greens, quinoa grain, grilled seasonal vegetables, avocado, beans, corn salsa tossed with roasted garlic balsamic vinaigrette

sazon chopped salad 12

mixed green, tomatoes, cucumbers, corn, carrots, chickpeas and red onions with honey lime vinagrette

rice & paellas

arroz con camarones 24

rice and shrimp

vetariana paella 19

fresh vegetables with safron rice

sazon paella 32

lobster, chicken, chorizo, clams, mussels, calamari, shrimps and saffron rice

arroz con pollo 17

rice with chicken and vegetable | with chicken breast 19


pernil con arroz y gandules 26

roast pork with pigeon pea-rice and sweet plantains

mofongo al pilon

mashed green plantain with pork skin served with choice of with shrimp 26| with ropa vieja 20 | with chicken stew 20 | with lobster 34 | with pernil 24


sweet plantain, yuca, and green plantain with pork skin with shrimp 26 | with lobster 47

ropa vieja 19

shredded beef stew with black bean rice and sweet plantains

mar y tierra 39

churrasco and shrimp scampi with fried green plantains, spinach and chimichurri

rabo encendio 26

spicy oxtail stew with rice and beans ans sweet plantains

seafood Served w/ Choice of One Side (except when noted

camarones 24

breaded or grilled shrimp

camarones al ajillo 24

shrimp in white wine garlic sauce

pargo enetero 32

whole red snapper (baked or crispy) with coconut rice or stuffed with seafood in enchilada sauce 42

filete de tilapia 23

steamed filet of tilapia in a banana leaf with enchilada sauce

sauteed salmon 24

Pan roasted with ginger miso glaze


chuletas de cerdo 19

pork chops (grilled or fried)

hamburguesa con papas fritas 14

hamburger with french fries

churrasco al chimichurri 32

skirt steak with chimichurri sauce

bistec encebollado 24

criollo style steak cutlet with saute onions

pechuga de pollo 17

chicken breast with mango sauce

side dishes

french fries 8

steamed or fried yuca 8

potato salad 8

mashed potatos 8

sweet plantains 8

crispy green plantains 8

black bean rice 8

pigeon pea rice 8

white rice and beans 8

sauteed garlic spinach 8

steamed or grilled vegetables 8

mashed green plantains with pork skin 8

dessert dessert menu subject to availability and seasonal changes.


tres leche

pineapple bread pudding


assorted ice cream

timbal de chocolate

chocolate cake with ice cream